Derrick Hoare with head chef Roark MacKinnon (ledt) and apprentice Michael Bradley.

Canada: The bounty of an island table

by Christine Salins

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Derrick Hoare has lived on Canada’s Prince Edward Island for 12 years and his love for it runs so deep that when he retired five years ago, he knew there was nowhere else he’d rather be. “I’m an islander by choice. I chose to live here because there’s a sense of community, a collective of
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