Snapper throats at Southerleigh restaurant in San Antonio

Two Words: Snapper Throats

by Craig Stoltz


I wasn’t quite sure what to expect when I ordered the snapper throats.  I’d never seen those two words together on a menu — or anywhere, for that matter. I’d never eaten any kind of throat, at least that I was aware of. Snapper throats sounded visceral, even a bit dangerous, in that badass butcher