Exploring My West African Roots in Puerto Rico’s Culinary Fusion
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I never expected Puerto Rican cuisine to stir such deep nostalgia for my Liberian heritage.
Visiting Viñales Valley, Cuba: A UNESCO World Heritage Site
by Dennis Cieri
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Explore the vibrant culture of Cuba in Viñales Valley, located in Cuba's Pinar del Río Province.
In Barbados, I got some African Sand in My Eye
by Craig Stoltz
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Our guide told us the haze was from Sahara sand blowing over from Africa. Improbably, he was right.
Taste the World: Dominican Republic Cuisine Infused with Global Influences
by Adam Bell
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Food, wine and travel writer Mira Temkin provides readers with a guide to Dominican Republic Cuisine, highlighting local foods and drinks you simply must try and where to find them.
Zipping Through Puerto Rico
by Adam Bell
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There’s nothing between me and the ground nearly 800 feet below. The wind in my face awakens my spirit. I let out a whoop. I can barely hear myself above the whizzing and whirring of the cable and pulley just inches from my ear.
I feel a tug, not at my heart strings, but on the rope and blocking system that slows me down. It ends. Bravado has replaced my initial fear. I am now a veteran at zip lining.
An Odyssey in the Tropical Sun: Ambergris Caye, Belize
by Adam Bell
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Ambergris Caye (pronounced key) is one of the beautiful, tropical Caribbean islands off the coast of Belize, Central America. The official language of the country is English, and the currency is fixed to the U.S. Dollar at two to one, making it easy for the English-speaking tourist.
Where Josephine Lost Her Head: Searching in Martinique
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Travel writer Kimberly A. Edwards takes the ferry from St. Lucia to the Caribbean island of Martinique to sample beaches and world-famous creole cuisine.