***********************************@*************ty.net-©Andreas-Conrad-1024x682.jpg" class="gb-image-a79ad9f6" alt="Recent vintages displayed on a table ready for tasting." decoding="async" srcset="https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-1024x682.jpg 1024w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-740x493.jpg 740w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-300x200.jpg 300w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-768x512.jpg 768w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-1536x1024.jpg 1536w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-2048x1365.jpg 2048w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-1920x1280.jpg 1920w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-1170x780.jpg 1170w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-585x390.jpg 585w, https://fwtmagazine.com/wp-content/uploads/2023/04/Ba***********************************@*************ty.net-©Andreas-Conrad-263x175.jpg 263w" sizes="(max-width: 740px) 100vw, 740px" />Sustainable Bainbridge Vineyards Crafts Every Glass
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In 1977, Gerard and JoAnn Bentryn founded Bainbridge Island Winery and Vineyards on a one-acre plot in downtown Winslow, Washington. The Bentryns, inspired by their travels, planted vinifera wines typically grown in the Loire Valley in France and Mosel in Germany. Their inaugural vintage in 1982 made them the 84th bonded winery in Washington State.
Tampa Bay Breweries: Florida’s Heart of the Craft Brew Movement
by Dawn Damico
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Benjamin Franklin said, “Beer is proof that God loves us and wants us to be happy.” And in Tampa, Florida love and happiness flow freely through the heart of Florida’s craft beer movement! Breweries are run by people who are passionate about their craft, enjoyed by people who are passionate about beer, and provide a
Sharing Life’s Simple Pleasures – A Conversation with Anastasia Koutsioukis
by Lisa Morales
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I recently had a chance to speak with Anastasia Koutsioukis who co-owns The Drexel (in Miami Beach) with her husband Ahmet Erkaya, along with husband and wife duo, Chef Nano Crespo and Tamara Magalhaes. If you’ve visited Miami, you probably know Anastasia and Ahmet’s very popular restaurant, Mandolin Aegean Bistro in Miami’s Design District. Anastasia
The Excellent Experience at Caprio Cellars is a Reflection of Owner Dennis Murphy
by Pam Baker
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From the moment we arrived at Caprio Cellars in Walla Walla, we knew this visit was going to be special. Emily Kiefer, Customer Experience Director, handed us a glass of sparkling wine before we even stepped inside the tasting room. She shared that when owner Dennis Murphy opened the doors to Caprio Cellars in 2019, he
Copper Bear Wines: Napa Fruit and Arizona Roots
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A trip to Napa often consists of visits to glamorous winery castles with acres of beautiful forests and hills. No one can argue the stunning magnitude of some of the properties; it is a fantastic dreamland for wine lovers. As sensational as that may be, I like to mix it up with visits to less
Where to Find Sparkling Wine in Willamette Valley
by Pam Baker
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The Willamette Valley, Oregon’s biggest wine region, is celebrated for its astounding Pinot Noir. Discovered by pioneering winemakers more than 50 years ago, its mild climate provides perfect conditions for growing cool-climate grapes. While Pinot Noir has long been the star of the region, more winemakers are making some excellent sparkling wine in Willamette Valley,
A Zinfandel Legacy – Seghesio Family Vineyards
by Pam Baker
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Just in time for National Zinfandel Day, celebrated on November 17th, let me introduce Seghesio Family Vineyards. One of the largest Zinfandel producers in the United States, Seghesio produces the highest quality Zinfandel from 320 acres of estate vineyards in the Alexander, Dry Creek, and Russian River Valleys. The San Francisco Chronicle said Seghesio ranks as
The Incubator Project for Fledgling Winemakers in the Walla Walla Wine Region
by Pam Baker
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Walla Walla is one of the most well-known wine regions in the state of Washington. Established in 1984, the Walla Walla American Viticultural Area (AVA) now features more than 120 wineries in six distinct districts. Many of the region’s pioneers helped grow the industry in the early days by helping each other with knowledge and
Discovering Wines from Côtes du Rhône Villages
by Lisa Morales
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It’s no secret that we are all having to cut back and make changes to our monthly budget because of inflation. If you’re like me, wine is a part of the weekly food budget. Although I don’t drink wine with every meal (unless on vacation), I need everyday wines on hand that aren’t “two buck
You’ll Love the Vibe and the Wines at Iris Vineyards Wine Bar
by Pam Baker
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Wine lovers heading to Willamette Valley will want to carve out time for a stop in Springfield, Oregon. Iris Vineyards, a winery with bright, fruit-forward wines and stunning views from its Chalice Vineyards, recently opened a wine bar on Springfield’s Main Street. The wine bar is open Thursday through Sunday from 11:30 am to 8:00