Ata Rangi: One Of New Zealand’s Best Wineries
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Join US travel writer Kurt Jacobson as he heads to New Zealand's Wairarapa wine region to visit Ata Rangi - one of the country's best wineries located in Martinborough.
5 Perfect Wines And Spirits for Winter
by Merilee Kern
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Is there a better way to enjoy the cooler season than with a fabulous libation? Food, wine and travel writer Merilee Kern selects five perfect wines and spirits for winter.
Puerto Vallarta: A Journey of the Senses
by Mary Chong
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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to
Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
Sailing with James Beard: Spanish Cuisine on the High Seas
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The sky streaked pink and deepened to dusk as our ship headed into the Mediterranean fo a night-time crossing to the Balearic island of Ibiza, Spain. Across a table set with fine china, my husband and I clinked glasses with new friends and tucked into starters of langoustine on rosemary apple purée and a salad
Pear Schnapps and Jugged Deer: Dining in Interlaken
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Danke Schoen. I’ve only heard Wayne Newton sing those two words. The lyric echoes through my mother’s favorite song popular decades ago, but in a few short minutes, the woman sitting at the table next to me has said it twice. I was dining alone in Interlaken, Switzerland and suddenly felt my long departed parent’s presence. “Danke
San Diego’s Distilleries Take on Craft Beers
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Rum, vodka, gin and moonshine are moving in on San Diego’s craft beer scene as local distilleries brew batches with a cosmopolitan twist. California-based food and travel writer, M'Liss Hinshaw, tells us more.
Brisbane: Where to Get your Craft Beer Fix
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Ask the locals and they’ll tell you, as little as five years ago you would've struggled to find a craft beer in Brisbane. Times have definitely changed in Australia’s third largest city, says New Zealand-based travel writer Jacqui Gibson.
The Women of Wine: Pam Starr of Crocker & Starr Estate
by Beth Graham
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For travel writer Beth Graham, visiting and tasting wines is more about the people behind the wines than the sensory experience itself. So she was delighted to spend an afternoon with Pam Starr of Crocker & Starr, a boutique winery in St. Helena.
A Visit to Missouri Wine Country, Once America’s Top Region
by Adam Bell
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Missouri was once the number one wine producer in the United States. A visit to Missouri wine country today is an eye-opening lesson in the history of American viticulture.