48 Hours in Hendersonville, North Carolina

by Joy Steinberg

|

This charming area in the foothills of western North Carolina offers something for an array of interests and appetites.  Hiking, fly fishing, kayaking, shopping, fine dining, and theater are just a few of the things that make Hendersonville a must-go vacation destination. HENDERSONVILLE: WHY GO? Situated in what was once considered the shadows of Asheville, the
Vineyard View in Mendoza Argentina

Malbec World Day: Celebrating Malbec Wines

by Cori Solomon

|

In the wine world, different varietals have special days of celebration throughout the year. Wine writer Cori Solomon explores Malbec World Day, on April 17, and suggests six Malbec wines worth trying to make this day special.
The Saint Augustine Distillery housed in the old ice factory/power plant

Saint Augustine Distillery: Combining Old and New

by Kathleen Walls

|

At Saint Augustine Distillery, past meets present when recycling and spirits mingle. Join writer Kathleen Walls on a tour of the distillery in northeastern Florida.
Poggerino signage. FWT Magzine.

Spotlight on Italian Winemaker: Piero Lanza

by Jacqui Gibson

|

Italian wine maker Piero Lanza prides himself on such things as having a deep understanding of Chianti Classico’s regional differences, on using organic practices to solve curly problems to do with soil vitality – and having never worn a suit to work. Jacqui Gibson catches up with Piero at is Radda vineyard, Fattoria Poggerino.
St. Tropez is a popular French restaurant and wine bar in New York

New York: 5 Great Spots for Wining and Dining

by Darren Paltrowitz

|

Long time New Yorker and experienced food and wine writer Darren Paltrowitz picks his five favorite spots in Manhattan for food and wine. Get an insider's guide on New York's culinary scene.
Sled to move whisky barrels in the winter.

A Visit and Tasting at a Japanese Whisky Distillery

by Debi Lander

|

A wee dram in the highlands is one thing, but great Scotch whisky from the mountains of Japan? Debi Lander learns more about Japanese whisky on a visit to Nikka Distillery in Yoichi, Hokkaido, Japan.
Garage Project, Hapi Daze, White Mischief and Party and Bullshit beers. FWT Magazine.

5 Questions with Beer Loving Wellingtonian Kalen Acquisto

by Jacqui Gibson

|

Jacqui Gibson catches up with Garage Project's Kalen Acquisto for a beer lover's view on what to do and where to eat in Wellington, New Zealand.

Karlo Estates: The World’s First Vegan-Certified Winery

by Lauren Yakiwchuk

|

Karlo Estates winery in Prince Edward County, Ontario has a unique claim to fame. It is the world's first vegan-certified winery.

The Surprising Wines of Virginia: Barboursville Vineyards

by Kurt Jacobson

|

When I first visited Barboursville Vineyards, I had no idea their wines could be so good. I also didn’t know their restaurant Palladio was said to be “One of the finest and most authentic Italian restaurants in the United States.” according to John Mariani, the esteemed food critic. By the time I left Barboursville there

Curaçao: Where the Water, Music and Liqueur are All Blue

by Mira Temkin

|

Way down in the Southern Caribbean lie three magnificent islands named the A-B-C’s – Aruba, Bonaire and Curaçao. These three beautiful Dutch islands share a colonial history, gorgeous beaches and perfect weather outside the hurricane path.
0 Shares