Kathleen Walls, Author at Food, Wine & Travel

Saint Augustine Distillery: Combining Old and New

Posted by Kathleen Walls | Mar 28, 2018

At Saint Augustine Distillery, past meets present when recycling and spirits mingle. Join writer Kathleen Walls on a tour of the distillery in northeastern Florida.

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Cumberland Island: A Natural Treasure

Posted by Kathleen Walls | Jan 31, 2017

Travel to Cumberland Island with travel writer Kathleen Walls where you’ll find sandy beaches, pristine wilderness, native wildlife and feral horses. But get in quick, she says, this pristine natural wonderland may not last forever.

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Jordan’s Food Mirrors Its History

Posted by Kathleen Walls | Jan 23, 2017

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Texas: Amarillo, Anytime

Posted by Kathleen Walls | Jul 10, 2016

Travel writer Kathleen Walls travels to Amarillo, Texas where she finds a unique place that’s quirky and filled with fun, culture and food, Texas style.

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Jacksonville: History, Art & Plenty of Kid-Friendly Activities

Posted by Kathleen Walls | May 17, 2016

Jacksonville is often described as the hard-working brother in a playboy family. It’s shedding that image fast. There is so much to see.

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Chef Larry Delgado is Worth His Salt

Posted by Kathleen Walls | Mar 19, 2016

There are so many great dining establishments in McAllen. Two favorites are owned by one award-winning chef, Larry Delgado and his wife, Jessica, Salt -New American Table and House Wine & Bistro.

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The Spirit of Louisiana

Posted by Kathleen Walls | Mar 11, 2016

“Yo-ho-ho, and a bottle of rum!” When Robert Louis Stevenson wrote Treasure Island he was thinking of the Caribbean islands but today, you can get a bottle of rum traveling down the bayou instead of the ocean. Louisiana Spirits in Lacassine, Louisiana produces Bayou Rum which they call “The Spirit of Louisiana.”