Terraced vineyards of Domaine de Pibarnon in the Bandol region of Provence

Provence – Where Rosé Found its Roots

by Hilarie Larson CSW FWS

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Wine writer Hilarie Larson says lthough rosé is produced in many parts of the wine world, there is one place that stands out: Provence, France.
Vineyards near Langenlois. © Austrian National Tourist Office / Photographer: Himsl.

Austria: A Modern Approach To Ancient Tradition

by Christine Salins

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Austria is a picturesque European country that deserves to be on the itinerary of any traveller appreciating a good drop, says Australian travel writer Christine Salins.
Breckenridge Distillery Still

Breckenridge Distillery: Out of Thin Air and Snowmelt

by Kristin Henning

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During a recent phone call to the Breckenridge Distillery offices, the casual atmosphere of this business in Colorado’s prime ski territory came chiming through. An office dog barked, some background jokes interplayed with our conversation, and someone was, reportedly, exiting the property by backing his car around the entire building. It’s unclear if they were
Seppeltsfield's unique Centennial Collection contains every vintage of Tawny Port since 1878.

The Epicurean Way: Wine Pilgrimage in South Australia

by Maurie O'Connor

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The South Australian Tourism Commission has produced an Epicurean Way map and itinerary for a four-day road trip. The route covers four iconic regions – McLaren Vale, Adelaide Hills, the Barossa and Clare Valley. It provides plenty of opportunities to sample some of Australia’s best wines and experience the finest local produce prepared by award-winning chefs in settings combining history with modern refinement.

South African Brandy: Fifty Shades of Gold

by Eugene Yiga

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If you think brandy is just a way to make Coca-Cola taste better, it’s time to think again. There’s a lot more to this fine spirit, as Eugene Yiga learned at a five-course dinner to launch South African celebrity chef Reuben Riffel’s new pairing menu at Abalone House and Spa.
Mayan fresco recently discovered - behind glass Becan Ruins, Mexico ©Susanna Starr

So You Want to be a Travel Writer

by Susanna Starr

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Becoming a travel writer is certainly a personal decision and, although there may be some common denominators, we each hope to satisfy something within ourselves that calls to us.

FWT Magazine Issue Two

by FWT Magazine

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In this issue you will visit Cologne; Salzburg – where we will will find out about the filming of The Sound of Music; be welcomed in Albania; enjoy the culinary delights of Italy, Spain and France; see Vienna, of course. We interview the Marketing Director of Costa Brava, Girona, Tourism and find out what makes Catalunya such a draw for tourists. Then we follow the route of Alexander the Great from Greek Macedonia (and check out the wine while we’re there) to Athens, through the islands of the Aegean Sea across to Turkey, then – still with Alexander – down into India. And, in our Gear Column we share the road warrior’s secret for staying connected abroad. I hope you enjoy this issue and send us letters!
Cologne Cathedral's Square

Cologne’s Cathedral: You Really Can’t Miss It

by Sarah Johnson

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Sarah Johnson visits Cologne Cathedral in Germany, named a UNESCO World Heritage site in 1996, and finds an extraordinary example of gothic architecture.
Salzburg from Hohensalzburg Fortress

Salzburg, Austria: Half a Century Later, Secrets from “The Sound of Music”

by Adam Bell

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Salzburg, Austria, a gorgeous baroque city and UNESCO World Heritage Site, is much more than the spectacular storybook scenery and architecture that made it an ideal setting for "The Sound of Music".

Albania: The Welcome Mat is Out

by Sandra Scott

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First impressions are important and my first impression of Albania was great. Until the 1990s Albania was a closed country. It was nearly impossible for people to visit or for Albanians to leave. Today it welcomes tourists.
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