A Taste of Scotland: High-Quality, Local Ingredients in Focus
by Victor Dorff
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The Isle of Eriska, a private island at the mouth of Scotland's Loch Creran, includes a Michelin-starred restaurant and a chef who builds his menus around the best local ingredients he can find.
The American Club: A Five-Star Experience in America’s Dairyland
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With just a few states left in her quest to discover the essence of each one, travel writer Linda Fasteson heads for Wisconsin to the Village of Kohler, where she finds a world-class five star resort experience in The American Club.