The Pleasure Was All Mine at Pleasure House Oyster Farm
by Mary Chong
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Take a trip with travel writer Mary Chong as she tours the Chesapeake Bay and the Pleasure House Oyster Farm in Lynnhaven, Virginia.
Los Cabos: A Farm-to-Table Agricultural Oasis
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Located just minutes from downtown San Jose del Cabo, these three “off the beaten track,” open-air, farm-based venues serve organic foods that are literally provisioned in their backyards.
Los Angeles Farmers Market: An Epicurean Adventure
by Beth Graham
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Los Angeles Farmers Market: As international food markets go, this one is right up there with Peck in Milan and Mercado de San Miguel in Madrid, says US-based food, wine and travel writer Beth Graham.
How to Master Food Photography
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To some of us, snapping our supper is an addiction; a vital way to showcase what's delicious in our world right now. But food photography isn't always easy to get right. Travel writer Jacqui Gibson spoke to International Food Wine and Travel Writer Association photographer Jim DeLillo to find out how to master food photography.
6 Food Cities in North America by 6 Food Writers
by Adam Bell
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When asked question, "What are your favorite food cities in North America?" you know you're going to get many different responses. Ask six members of the International Food Wine and Travel Writers Association this same question and here are the results.
Best Food Cities to Eat Around the World
by Mary Chong
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Knowing which country has the best food cities and where to eat around the world is a lengthy (albeit tasty) challenge for one traveller to undertake. So, here, five International Food Wine and Travel Writer Association writers put their heads together to come up with five top-notch food cities.
Maritime Canada: Seafood in New Brunswick and Nova Scotia
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The maritime provinces of New Brunswick and Nova Scotia lie on either side of the Bay of Fundy, the phenomenal home to the world’s greatest tidal extremes. While travel to both provinces undoubtedly involves seafood chowders and live lobster plucked from the bay, the culinary heritage of this northeastern zone encompasses much more.
Acre: A Restaurant Oasis in San Jose del Cabo, Mexico
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The elegant restaurant in San Jose del Cabo, Mexico, has a brilliant tasting menu and a lovely Baja California setting.
Chef Larry Delgado is Worth His Salt
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There are so many great dining establishments in McAllen. Two favorites are owned by one award-winning chef, Larry Delgado and his wife, Jessica, Salt -New American Table and House Wine & Bistro.
Pursuing the Perfect Cup of Chocolate in Costa Rica … and Coffee Too
by Adam Bell
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“Connect your tongue to your brain to recall notes of flavor.” The tasting advice in this Costa Rican chocolate forest carried over into my home life with chocolate -- and coffee