Welcome to Issue Three of the quarterly FWT Magazine: food wine travel
In this issue you will sample (judiciously, we hope) Chilean pisco; wine in its many forms, including sparkling and rosé; Kentucky bourbon whiskey; artisan sake; premium and craft gins; rum; and brandy (if you think brandy is just a way to make Coca-Cola taste better, think again). By the way, we also sample chocolate and coffee on this journey. And, if “still on your feet,” you will travel on this quest to Costa Rica, South Africa, Australia (has some of the oldest grapevines in the world) and its island state of Tasmania; in France: Champagne, Bordeaux, and Provence; to Austria, Switzerland, Nova Scotia, Sardinia, and Chile. And, in the USA: Louisiana, Breckenridge (not to ski this time), San Francisco, Central Coast of California, and Temecula. Enjoy the journey. I hope you like this issue, and please let us know what you think of our magazine.
Cheers,
John Lamkin,
Executive Editor
Welcome to Issue Two of the quarterly FWT Magazine: food wine travel
In this issue you will visit Cologne; Salzburg – where we will will find out about the filming of The Sound of Music; be welcomed in Albania; enjoy the culinary delights of Italy, Spain and France; see Vienna, of course. We interview the Marketing Director of Costa Brava, Girona, Tourism and find out what makes Catalunya such a draw for tourists. Then we follow the route of Alexander the Great from Greek Macedonia (and check out the wine while we’re there) to Athens, through the islands of the Aegean Sea across to Turkey, then – still with Alexander – down into India. And, in our Gear Column we share the road warrior’s secret for staying connected abroad. I hope you enjoy this issue and send us letters!
Cheers,
John Lamkin,
Executive Editor
Welcome to Issue One
In this issue you will travel, mostly in luxury, to many places in this wide world. Allen Cox will take you to experience the wild luxury of British Columbia. Go with Aussie Graeme Kemlo small luxury cruising, exploring Australia’s Kimberley Gorges. Judith Glynn takes you to Portugal to learn about a favorite drink, ginja. And you will travel from Martinique to Scotland, from France to Central America, to Hawaii and beyond, while Barbara Ramsay Orr tells how you can discover luxury cuisine in your own “backyard.” I hope you enjoy the trip!
Cheers,
John Lamkin,
Executive Editor
Please write to let us know what you think of our magazine. ed****@*********ne.com