Mexican Organic Chef’s Table Inside A Museum with a Caribbean Twist
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“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that. Your palate, not your plate. She wants to tickle your taste buds with an incredible
Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.