Hot chili peppers in burlap bags

Exploring the Spice Market in Old Delhi

by Diana Russler

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Explore Old Delhi's Spice Market, India’s busiest and oldest market, with travel writer Diana Russler.

Bangkok’s Food Market in Preparation for Dinner

by M’Liss Hinshaw

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Travel writer M'Liss Hinshaw finds pungent smells, exotic fruits and the biggest prawns she has ever seen when she spends a morning touring Bangkok's Food Market with Azamara Journey's Executive Chef Fabio D’Agosta.
Merchant and customers at Ali Baba Spice Shop in Aqaba Souk

Jordan’s Food Mirrors Its History

by Kathleen Walls

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The history of Jordan is inscribed in its cuisine.  As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
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