South African Wine Collection “Blazing” Through Arizona
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Blazer Beverage Tom Carbon and Amarilys V. Drozdz, with their love of wine and extensive business resumes, own and operate Blazer Beverage, a wine distribution company. They are currently in partnerships with restaurants, resorts, and wine shops all over Arizona. With a refreshing approach to sharing environmentally conscious wine, they aim to promote wineries and
Pairing Food and Wine in South Africa’s Stellenbosch Region
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Maurie O'Connor enjoys some wine pairings with a difference at three iconic estates in South Africa's Stellenbosch region.
FWT Magazine Issue Six: Winter 2016/2017
by FWT Magazine
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In FWT Magazine Issue Six - World Cuisine - we skip around the planet to sample the local cuisine and, in doing so, we meet the people.
Wining and Shining: An Interview with Alastair Rimmer
by Eugene Yiga
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As Kleine Zalze celebrates its 20th anniversary, Alastair Rimmer talks about his role as cellar master of the award-winning South African wine estate.
South African Brandy: Fifty Shades of Gold
by Eugene Yiga
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If you think brandy is just a way to make Coca-Cola taste better, it’s time to think again. There’s a lot more to this fine spirit, as Eugene Yiga learned at a five-course dinner to launch South African celebrity chef Reuben Riffel’s new pairing menu at Abalone House and Spa.