Cooking in a Modern-Day Agora: Culinary Experience in Athens, Greece

by Dawn Damico

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The focal point just beyond the glass doors is a 200-year-old olive tree, symbolizing peace and friendship. There is fresh seasonal produce to your right and an 82-foot tall atrium towering above you, showcasing the latest techniques in hydroponics and aquaponics. Freshly baked bread, created daily, tempts you from a wood-fired stone oven, the heavenly
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