Polish Hill Riesling

Exploring Australia’s Clare Valley with Riesling Wine Producers

by Marisa D'Vari

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There’s something very romantic about being a winemaker and spending your days working with the vines, watching the grapes swell, then making the wine and seeing people enjoying it. But what if you’re a winemaker, married to a winemaker? Travel writer Marisa D'Vari talks to Australian winemakers and power couple, Jeffrey Grosset and Stephanie Toole, to find out.
Remarkable Rocks, Kangaroo Island, South Australia.

Kangaroo Island: It’s Not All About The Wildlife

by Veronica Matheson

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Travel writer Veronica Matheson tours Kangaroo Island, one of Australia’s tourism hot spots visited for the stunning wildlife and scenery, the organic food and wine, and the cottage industries that are never run-of-the-mill.
Peter Kuruvita, chef at Noosa Beach House.

Australia’s Sunny Coast: The Sunshine Coast

by Christine Salins

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The Sunshine Coast is one of Australia’s most popular playgrounds with sun, surf and a whole lot more, but most people, Aussies included, would be unaware that it previously had another name. Join travel writer Christine Salins as she discovers the history and highlights of this glorious stretch of Pacific Ocean coastline north of Brisbane.

Melbourne, Australia To Host World’s Top Restaurateurs

by Veronica Matheson

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Travel writer Veronica Matheson anticipates the upcoming announcement of the World's 50 Best Restaurants in Melbourne, Australia. In April, Melbourne will host an elite band of international chefs to celebrate the very best in global gastronomy.
Interior of Brisbane's Woolly Mammoth Alehouse

Brisbane: Where to Get your Craft Beer Fix

by Jacqui Gibson

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Ask the locals and they’ll tell you, as little as five years ago you would've struggled to find a craft beer in Brisbane. Times have definitely changed in Australia’s third largest city, says New Zealand-based travel writer Jacqui Gibson.
Photo of Emily Bay, Norfolk Island.

Norfolk Island: Your South Pacific Stop Off

by Jacqui Gibson

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Norfolk Island, a small pine-covered island in the South Pacific Ocean, is perhaps best known for its fascinating social history. Travel writer Jacqui Gibson takes the 90-minute flight from Auckland, New Zealand, and finds much more.

A Taste of Tasmania

by Kirstie Bedford

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“Been walking long?” asks a woman sitting with her two friends on the isolated beach on the northeastern corner of Australia’s only island state, Tasmania. “Three days,” I say proudly as we stroll past. The group burst into laughter. “Three days!” They’re the only people we’ve seen for the entire duration of our guided trekking
Seppeltsfield's unique Centennial Collection contains every vintage of Tawny Port since 1878.

The Epicurean Way: Wine Pilgrimage in South Australia

by Maurie O'Connor

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The South Australian Tourism Commission has produced an Epicurean Way map and itinerary for a four-day road trip. The route covers four iconic regions – McLaren Vale, Adelaide Hills, the Barossa and Clare Valley. It provides plenty of opportunities to sample some of Australia’s best wines and experience the finest local produce prepared by award-winning chefs in settings combining history with modern refinement.
twin waterfalls

Exploring the Kimberley Gorges: Australian Small Luxury Cruising

by Graeme Kemlo

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The cruise is billed as “Kings of the Kimberley Gorges - a photographic cruise” and we’re determined to see more than the primary colours, the Kodak moments when red dirt meets azure sea with scrubby green foliage to break up the rocky landscape.
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