Los Cabos: A Farm-to-Table Agricultural Oasis
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Located just minutes from downtown San Jose del Cabo, these three “off the beaten track,” open-air, farm-based venues serve organic foods that are literally provisioned in their backyards.
Los Angeles Farmers Market: An Epicurean Adventure
by Beth Graham
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Los Angeles Farmers Market: As international food markets go, this one is right up there with Peck in Milan and Mercado de San Miguel in Madrid, says US-based food, wine and travel writer Beth Graham.
How to Master Food Photography
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To some of us, snapping our supper is an addiction; a vital way to showcase what's delicious in our world right now. But food photography isn't always easy to get right. Travel writer Jacqui Gibson spoke to International Food Wine and Travel Writer Association photographer Jim DeLillo to find out how to master food photography.
Best Food Cities to Eat Around the World
by Mary Chong
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Knowing which country has the best food cities and where to eat around the world is a lengthy (albeit tasty) challenge for one traveller to undertake. So, here, five International Food Wine and Travel Writer Association writers put their heads together to come up with five top-notch food cities.
Loews Coronado Bay Resort for a Wellness Break
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When travel writer Teresa Bergen arrived at the Loews Coronado Bay Resort for the International Food, Wine and Travel Writers Association conference last month, she immediately noticed they had all the good stuff covered: comfortable beds, helpful staff, attractive and well-maintained décor. But she also found Loews goes above and beyond in the wellness department.
Tiong Bahru for Old-School Cool
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Singapore’s popular Tiong Bahru district is one of those rare gems that’s become cooler than cool, while managing to keep a grip on its old-school charm. Small wonder it’s become a hipster haven, says New Zealand travel writer Jacqui Gibson.
Vancouver’s Loden Hotel
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The Loden Hotel is a stylish, comfortable place to stay in Vancouver - that's the verdict from Portland-based travel writer and hotel reviewer Teresa Bergen.
San Diego’s Distilleries Take on Craft Beers
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Rum, vodka, gin and moonshine are moving in on San Diego’s craft beer scene as local distilleries brew batches with a cosmopolitan twist. California-based food and travel writer, M'Liss Hinshaw, tells us more.
Intuitive Service: One Ocean Resort & Spa
by Beth Graham
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One Ocean Resort & Spa in North Florida prides itself on “intuitive service” by providing guests their own private concierges. Find out why this hotel ranks as one of travel writer Beth Graham's favourites.
Brisbane: Where to Get your Craft Beer Fix
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Ask the locals and they’ll tell you, as little as five years ago you would've struggled to find a craft beer in Brisbane. Times have definitely changed in Australia’s third largest city, says New Zealand-based travel writer Jacqui Gibson.