Food and Culture: Minorcan Clam Chowder in St. Augustine, Florida
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More and more people are traveling to a destination for the food, and Florida is no exception. Visitors to the Sunshine State expect an abundance of fresh local seafood and that’s exactly what you’ll discover in St. Augustine. During my stay, I enjoyed St. Augustine shrimp, Cod Bacalao, oysters, and Lionfish ceviche. Ask three locals
Discover Keuka Lake Wine Country in New York’s Southern Finger Lakes
Move over, California! For the second year running, New York’s Finger Lakes were named Best Wine Region in USA Today 10 Best Reader’s Choice awards. And that’s not all the accolades for this burgeoning wine country. VinePair, a digital review site for beer, wine and spirits, ranked the Finger Lakes #2 on its 2019 list
Four Dreamy U.S. Island Getaways
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Travel is social media’s most talked about topic right now, according to a new analysis conducted by Kantar, a leading data, insights and consulting company. This should come as no surprise to those who are sheltered in place because of COVID-19. Nonetheless, those of us who love to travel can’t wait to pack our suitcases
How to Enjoy Wine Tasting during COVID-19
by Pam Baker
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It’s hard to think about the pleasure of wine tasting and wine travel during the COVID-19 pandemic. Wine tasting rooms in California, Oregon, and Washington are currently closed by mandate. I would imagine that’s true in any other state that’s currently under shelter-in-place orders. But being stuck at home doesn’t mean we have to stop
100 Years of La Scolca: Looking Forward In Times of Uncertainty
by Lisa Morales
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Often when a company reaches its centennial, it places the focus on reminiscing over years gone by. Chiara Soldati does just the opposite. True to her brand’s name La Scolca, which means looking forward, she is doing just that. Since we first met in February, life has drastically changed. Because COVID-19 has brought Italy to
March 17th will never be the same for me…
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Just three weeks ago, I was savoring the waning hours of a fabulous wine experience in Tuscany when coronavirus (now COVID-19) hit northern Italy. Things changed in the snap of a breaking-news report. Even though our group was more than 300 miles from the closest outbreak, new friends and fellow wine-lovers from around the globe
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On Monday, March 16, 2020, the Food, Wine, Travel Magazine writers addressed how the coronavirus outbreak was affecting travel, the world, them, and you. You can access our stories here.
Tri-Cities: The Heart of Washington Wine Country
by Pam Baker
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With an abundance of wine tasting rooms spread across Washington, it’s easy to explore the delicious varietals grown in this exciting wine region. Seattle, Woodinville, Walla Walla, Leavenworth, and Vancouver all boast a high concentration of wine tasting rooms in easy walking distance of each other. But if you really want to immerse yourself in
Italian Wines for Summer Sipping
by Lisa Morales
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No Need to Complicate Matters. Just Keep It, “Simply Italian.” If you’re a seasonal Italian wine lover, it’ll soon be time to switch bold wines like Barolo for lighter ones like Spumante. The time for summertime sips is near and the Simply Italian Wines Tour 2020 offered members of the trade and some lucky consumers
Expect the unexpected in Albuquerque, New Mexico
“Up, up and away…in my beautiful, my beautiful balloon!” The words and melody to the classic song by the Fifth Dimension were on repeat in my brain as we floated silently 1,000 feet above Albuquerque. Along with 11 others in our hot air balloon’s wicker basket, piloted by Troy Bradley of Rainbow Ryders, we watched