Peter Café Sport – the Most Famous Sailor’s Bar in the World
by Pam Baker
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Peter Cafe Sport, the most famous sailor's bar in the world, is known by tall ship sailors from around the world.
Wine with a Mission: Dauntless Wine Company’s Veteran Legacy
by Pam Baker
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Dauntless Wine Company in Tualatin Valley, Oregon, has a noble mission to support the veteran community and make great wine.
Clarksburg Wine Country – The Gem of the California Delta
by Pam Baker
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Warm summer days and a delta breeze that cools the grapes at night make Clarksburg, California an ideal wine-growing region
Adelaide Hills Wine Country: Sip, Savor, and Soak in the Scenery
by Pam Baker
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Adelaide Hills is one of South Australia's esteemed wine regions. As you discover when you tour, it's also one of the prettiest.
Grape Stomping – An Old-Fashioned Way to Celebrate Fall Harvest
by Pam Baker
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Grape stomping may have originated in Rome, but Scott Harvey Wines in Amador County keeps the tradition going with an annual grape stomp of its own.
Gowan’s Cider: Discover its Rich Heritage and Unique Flavors
by Pam Baker
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Welcome to a world of rich heritage and unique flavors at Gowan’s Cider, where tradition meets innovation in every sip. Located in , a hidden gem in the heart of California’s wine country, Gowan’s apple orchards date back to 1876. It has made cider for personal use for over a hundred years and commercially for
The Excellent Experience at Caprio Cellars is a Reflection of Owner Dennis Murphy
by Pam Baker
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From the moment we arrived at Caprio Cellars in Walla Walla, we knew this visit was going to be special. Emily Kiefer, Customer Experience Director, handed us a glass of sparkling wine before we even stepped inside the tasting room. She shared that when owner Dennis Murphy opened the doors to Caprio Cellars in 2019, he
Where to Find Sparkling Wine in Willamette Valley
by Pam Baker
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The Willamette Valley, Oregon’s biggest wine region, is celebrated for its astounding Pinot Noir. Discovered by pioneering winemakers more than 50 years ago, its mild climate provides perfect conditions for growing cool-climate grapes. While Pinot Noir has long been the star of the region, more winemakers are making some excellent sparkling wine in Willamette Valley,
A Zinfandel Legacy – Seghesio Family Vineyards
by Pam Baker
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Just in time for National Zinfandel Day, celebrated on November 17th, let me introduce Seghesio Family Vineyards. One of the largest Zinfandel producers in the United States, Seghesio produces the highest quality Zinfandel from 320 acres of estate vineyards in the Alexander, Dry Creek, and Russian River Valleys. The San Francisco Chronicle said Seghesio ranks as
The Incubator Project for Fledgling Winemakers in the Walla Walla Wine Region
by Pam Baker
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Walla Walla is one of the most well-known wine regions in the state of Washington. Established in 1984, the Walla Walla American Viticultural Area (AVA) now features more than 120 wineries in six distinct districts. Many of the region’s pioneers helped grow the industry in the early days by helping each other with knowledge and