How to Master Food Photography
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To some of us, snapping our supper is an addiction; a vital way to showcase what's delicious in our world right now. But food photography isn't always easy to get right. Travel writer Jacqui Gibson spoke to International Food Wine and Travel Writer Association photographer Jim DeLillo to find out how to master food photography.
Tiong Bahru for Old-School Cool
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Singapore’s popular Tiong Bahru district is one of those rare gems that’s become cooler than cool, while managing to keep a grip on its old-school charm. Small wonder it’s become a hipster haven, says New Zealand travel writer Jacqui Gibson.
Brisbane: Where to Get your Craft Beer Fix
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Ask the locals and they’ll tell you, as little as five years ago you would've struggled to find a craft beer in Brisbane. Times have definitely changed in Australia’s third largest city, says New Zealand-based travel writer Jacqui Gibson.
Norfolk Island: Your South Pacific Stop Off
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Norfolk Island, a small pine-covered island in the South Pacific Ocean, is perhaps best known for its fascinating social history. Travel writer Jacqui Gibson takes the 90-minute flight from Auckland, New Zealand, and finds much more.
8 Reasons to Walk New Zealand’s Hollyford Track
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The Hollyford Track is one of the greatest guided walks in New Zealand. In three days, hikers go from the wilderness to the sea, traversing the Hollyford Valley by foot, jet boat and finally helicopter. New Zealand writer Jacqui Gibson walked the track. Here are eight reasons you should too.
Sri Lanka: Top 5 Must Dos
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Watch the sunset over the Indian Ocean, enjoy a hot Sri Lankan curry and hunt for rare leopards deep in the jungle. New Zealand travel writer Jacqui Gibson tracks down the best Sri Lanka has to offer.