Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
What is an AVA and Why Should You Care?
Every wine label shows where the grapes came from, a ‘place of origin.' Known as an ‘American Viticultural Area’ (or AVA for short), this bit of information is a key to understanding more about the quality and character of different wines.
What’s So Cool About Yuma, Arizona?
by Adam Bell
|
Tucked into the southwest corner of Arizona, Yuma has often been looked upon as a small, hot, dusty little burg. But it's a great place for old west history, world-class recreation, and delectable cuisine.
Five Top Tips for Wine Tasting
If you’re a wine lover, there’s no greater thrill than visiting your favorite winery. Whether you’re on vacation or just escaping the old routine for an afternoon, here are some tips for getting the most out of your tasting room adventures from wine writer Hilarie Larson.
Provence – Where Rosé Found its Roots
Wine writer Hilarie Larson says lthough rosé is produced in many parts of the wine world, there is one place that stands out: Provence, France.
Champagne: Wine of Kings and the King of Wines
No other beverage in the world says luxury more than Champagne. Wine writer Hilarie Larson travels to Champagne in France and finds it is the drink of celebration and status, a worldly swirl of bubbles that embodies elegance, success and joie de vivre.