Fattoria e Mare on California’s Half Moon Bay: Local Delicacies Made with Love

by Julie Suman

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Fattoria e Mare, in California's Half Moon Bay, is a labor of love for chef Pablo Estrada. At this sunny market street, he's found the freedom and space to turn his culinary artistry into delectable dining experiences.
Rows of Pumpkins with the Tipi in the background.

Fall Fun at Farmer John’s Pumpkin Farm

by Robin O'Neal Smith

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Nestled in the rolling hills of the San Francisco Peninsula lies a gem for pumpkin lovers - Farmer John's Pumpkin Farm. This family-owned farm has grown and sold pumpkins for over 50 years.
Rows of fresh hot bread loaves stacked on wire shelves in the bakery.

Rosalind Bakery in Pacifica: Treats from a Geek

by Jo Clark

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Award-winning Rosalind Bakery in Pacifica, California is owned by a baking geek who thinks negative ions make his bread great. I just think the food's spectacular.
San Francisco Peninsula Featured Image collage

A Coastal Tour of the San Francisco Peninsula

by Debbra Dunning Brouillette

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The San Francisco Peninsula offers one of the most scenic drives in the U.S. We explored Pacifica and Half Moon Bay, where there's great food, top surfing, and a really cool Taco Bell.
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