Expansive garden at Les Cocagnes, showcasing neatly planted rows of red and green lettuces and herbs under a sunny sky, backed by clusters of trees and raised beds in the distance.

Québec’s Hyper-Local Food and Wine Movement: A Taste of Place

by Laura Danforth

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Explore Québec food and wine through hyper-local farm-to-table restaurants and family-run wineries.
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