Author: Elizabeth Willoughby

Deep, Dark and Delicious — the Flavours of Africa in Salvador, Brazil

In the dank heat the drumming starts, beating life into the dark night air. Three alabés (drummers) in brilliant red shirts and stark white pants are perched at the head of the room and belt out a rhythm on their tall, conga-style drums. They’re calling the orixás (gods). In front of the alabés stands the babalorixá, the priest who leads the night. He begins chanting. He is answered by a chorus of women.

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