The Bounty of Bushmans Kloof
by Eugene Yiga
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Deep in the Cederberg Mountains of South Africa’s Western Cape is a feast for body and soul, writes EUGENE YIGA.
Wining and Shining: An Interview with Alastair Rimmer
by Eugene Yiga
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As Kleine Zalze celebrates its 20th anniversary, Alastair Rimmer talks about his role as cellar master of the award-winning South African wine estate.
South African Brandy: Fifty Shades of Gold
by Eugene Yiga
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If you think brandy is just a way to make Coca-Cola taste better, it’s time to think again. There’s a lot more to this fine spirit, as Eugene Yiga learned at a five-course dinner to launch South African celebrity chef Reuben Riffel’s new pairing menu at Abalone House and Spa.