3 Wineries in Greece, Sicily, and Sardinia: Ancient Grapes and World-Class Wines
Windstar cruise excursions offered glimpses of rich wine cultures in Greece, Sicily, and Sardinia.
The Winners: IFWTWA Excellence In Journalism Writing Competition
by Cori Solomon
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Here are five winners of the International Food, Wine and Travel Writers Association's Excellence in Journalism Writing Competition -- and excerpts of their stories.
Abruzzo—Italy’s Best Well-Kept Secret
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Stretching from the Apennines to the Adriatic, Italy’s Abruzzo region is rich in history, culture, art, cuisine, natural beauty, and traditions that surprise and charm visitors.
For the Love of Pasta
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Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.
100 Years of La Scolca: Looking Forward In Times of Uncertainty
by Lisa Morales
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Often when a company reaches its centennial, it places the focus on reminiscing over years gone by. Chiara Soldati does just the opposite. True to her brand’s name La Scolca, which means looking forward, she is doing just that. Since we first met in February, life has drastically changed. Because COVID-19 has brought Italy to
Italian Wines for Summer Sipping
by Lisa Morales
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No Need to Complicate Matters. Just Keep It, “Simply Italian.” If you’re a seasonal Italian wine lover, it’ll soon be time to switch bold wines like Barolo for lighter ones like Spumante. The time for summertime sips is near and the Simply Italian Wines Tour 2020 offered members of the trade and some lucky consumers
13 Unique Places to Visit in 2020
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This year is going to be anything but boring. Tokyo is going to host the Summer Olympics, while Sapporo will hold its Snow Festival. Jamaica will be celebrating the late Bob Marley’s 75th birthday, and Dublin will commemorate the life of writer James Joyce during Bloomsday. Of course, there are lesser-known events, too. Glouster, UK,
Let Them Eat Vegetables…and More
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Italy’s cultural identity embraces food, and no city’s existence is more attached to Italian cuisine than Bologna. While it has never been the tourist destination that its more-famous sisters—Rome, Venice, Florence—have been, its art, history, and culture equal that of the others. The essence of Bologna, however, is its food. Bologna gave birth to many
Where In The World To Go This Fall
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It's fall - the perfect season for hitting the road. Stuck for ideas? Here are 10 handpicked destinations to enjoy the best of autumn in the US and around the world.