In this issue you will sample (judiciously, we hope) Chilean pisco; wine in its many forms, including sparkling and rosé; Kentucky bourbon whiskey; artisan sake; premium and craft gins; rum; and brandy (if you think brandy is just a way to make Coca-Cola taste better, think again). By the way, we also sample chocolate and coffee on this journey. And, if “still on your feet,” you will travel on this quest to Costa Rica, South Africa, Australia (has some of the oldest grapevines in the world) and its island state of Tasmania; in France: Champagne, Bordeaux, and Provence; to Austria, Switzerland, Nova Scotia, Sardinia, and Chile. And, in the USA: Louisiana, Breckenridge (not to ski this time), San Francisco, Central Coast of California, and Temecula. Enjoy the journey. I hope you like this issue, and please let us know what you think of our magazine.
Cheers,
John Lamkin,
Executive Editor
“Connect your tongue to your brain to recall notes of flavor.” The tasting advice in this Costa Rican chocolate forest carried over to my more mercantile, urban experience in search of coffee.
Read More
In this issue you will sample (judiciously, we hope) Chilean pisco; wine in its many forms, including sparkling and rosé; Kentucky bourbon whiskey; artisan sake; premium and craft gins; rum; and brandy (if you think brandy is just a way to make Coca-Cola taste better, think again). By the way, we also sample chocolate and coffee on this journey. And, if “still on your feet,” you will travel on this quest to Costa Rica, South Africa, Australia (has some of the oldest grapevines in the world) and its island state of Tasmania; in France: Champagne, Bordeaux, and Provence; to Austria, Switzerland, Nova Scotia, Sardinia, and Chile. And, in the USA: Louisiana, Breckenridge (not to ski this time), San Francisco, Central Coast of California, and Temecula. Enjoy the journey. I hope you like this issue, and please let us know what you think of our magazine.
Read More
Temecula Valley Wine Country, in sunny Southern California, is travel writer Carmen Micheli’s home town. It’s a place with many obvious perks.
Read More
Travel writer Cori Solomon discovers the Central Coast and Santa Lucia Highlands wineries now play an important role in the production of U.S. wine.
Read More
North American whiskey ambassador, Douglas Kragel, explains the importance of honoring the Stitzel-Weller tradition while providing premium bourbon whiskey for modern palates; his passion for Kentucky whiskey; and how enthusiasts can best enjoy Blade and Bow Kentucky Straight Bourbon Whiskey.
Read More
© 2018 FWT Magazine.All content remains the property of FWTMagazine.com and their authors. Under no circumstances should any content be used without our express written permission.
All original content on these pages is fingerprinted and certified by
