In this issue you will travel, mostly in luxury, to many places in this wide world. Allen Cox will take you to experience the wild luxury of British Columbia. Go with Aussie Graeme Kemlo small luxury cruising, exploring Australia’s Kimberley Gorges. Judith Glynn takes you to Portugal to learn about a favorite drink, ginja. And you will travel from Martinique to Scotland, from France to Central America, to Hawaii and beyond, while Barbara Ramsay Orr tells how you can discover luxury cuisine in your own “backyard.” I hope you enjoy the trip!
Cheers,
John Lamkin,
Executive Editor
In March 2015, Cuisine Wat Damnak, in Siem Reap, Cambodia was named S. Pellegrino Best Restaurant in Cambodia, and one of Asia’s 50 Best Restaurants. Thanks to owner and Chef Joannès Rivière, the Cambodian table has hit the big time.
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Great travel tools can make all the difference to a harried traveler. They can entertain you, ease the pain and even sort out some of the crucial organisational details as travel writer Trisha Miller found out when she reviewed the smartphone app TripIt Pro.
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Travel writer Judith Glynn explores Ginja in Portugal, the country’s cherry liqueur mainstay that today enjoys record popularity and is sold everywhere.
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Luxury Awaits at Disney’s Aulani Hawaiian Resort and Walt Disney World’s New...
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The Isle of Eriska, a private island at the mouth of Scotland’s Loch Creran, includes a Michelin-starred restaurant and a chef who builds his menus around the best local ingredients he can find.
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