Issue 1 of FWT Magazine, we visit British Columbia, Australia’s Kimberley Gorges, Portugal, Martinique, Scotland, France, Central America and Hawaii.
In March 2015, Cuisine Wat Damnak, in Siem Reap, Cambodia was named S. Pellegrino Best Restaurant in Cambodia, and one of Asia’s 50 Best Restaurants. Thanks to owner and Chef Joannès Rivière, the Cambodian table has hit the big time.
Great travel tools can make all the difference to a harried traveler. They can entertain you, ease the pain and even sort out some of the crucial organisational details as travel writer Trisha Miller found out when she reviewed the smartphone app TripIt Pro.
Travel writer Judith Glynn explores Ginja in Portugal, the country’s cherry liqueur mainstay that today enjoys record popularity and is sold everywhere.
Luxury Awaits at Disney’s Aulani Hawaiian Resort and Walt Disney World’s New Polynesian Bungalows in Florida Disney’s Aulani Hawaiian Resort & Spa is located on 21 beautiful oceanfront acres in Ko Olina, Hawaii, on the Island of Oahu. Aulani (pronounced…
The Isle of Eriska, a private island at the mouth of Scotland’s Loch Creran, includes a Michelin-starred restaurant and a chef who builds his menus around the best local ingredients he can find.
No other beverage in the world says luxury more than Champagne. Wine writer Hilarie Larson travels to Champagne in France and finds it is the drink of celebration and status, a worldly swirl of bubbles that embodies elegance, success and joie de vivre.
I had heard tales from other travelers of a timeless coast populated with giant cedars, where First Nations traditions shape the culture and the presence of ancestors could be sensed in the very earth beneath your feet, where some believe…
Travel writer Kimberly A. Edwards takes the ferry from St. Lucia to the Caribbean island of Martinique to sample beaches and world-famous creole cuisine.
In this issue, readers travel to British Columbia, Australia’s Kimberley Gorges, Portugal, Martinique, Scotland, France, Central America, Hawaii and beyond. Learn how to discover luxury cuisine in your own backyard. Enjoy the trip!