Category: Issue 9: Fall 2017

Welcome to Issue Nine of the Quarterly FWT Magazine

The editorial team at FWT Magazine thought our readers were due for a little time travel.

We start with a visit to the medieval town of Segovia, Spain and then make our way over to Stockholm, to dine at the city’s oldest restaurant. We end our historic tour with a tasting of Portugal’s historic port wine.

Next, we explore the emerging tourism of Albania and Alaska and then move on to see the impact of modern influences on destinations. Notably, we visit the world’s first vegan winery and Claremont, CA, an entire town committed to fair trade. We’ll also take a quick dip down to the Caribbean to learn about ecotourism efforts in St. Lucia.

And naturally, we’ll drink some wine, eat some fantastic food and indulge in a little spa therapy along the way.

Beth Graham, Executive Editor