Issue 8 of FWT Magazine, we visit South Africa, Chile & Argentina, Germany, Austria & Hungary, Greenland, Australia, France, Canada, USA, Mexico and Taipei.
Capital K Distillery in Winnipeg is Manitoba’s first grain-to-bottle craft distillery. Francesca Mazurkiewicz talks to master distiller Jason Kang.
Find out why the term “like father like son” applies to the Montes’ passion for wine, although each one represents different sides of the Andes.
A walking tour is a great way to experience the historic city of Philadelphia. Kurt Jacobson takes a two-hour food tour in and around Philly’s core.
Travel writer Tonya Jennings falls in love with France’s Saint Florentin and its fabulous Église Saint Florentin during a barge trip on the Canal de Bourgogne.
Maurie O’Connor enjoys some wine pairings with a difference at three iconic estates in South Africa’s Stellenbosch region.
Travel writer Mira Temkin takes an eight-day journey on The Danube Waltz, starting in Passau, Germany with stops in Linz, Melk, Durnstein and Vienna, Austria; Bratislava, Slovak Republic, and ending with three days in Budapest, Hungary.
Los Angeles-based travel writer Kaila Yu takes us on a tour of Taipei’s Shilin Night Market offering up her top tips on what to try.
Valle de Guadalupe is Mexico’s most up and coming wine region, a place where sophistication and innovation sit side by side with rustic authenticity.
A Bordeaux river cruise will help food-lovers learn the basics of the fine wines of the region—but there’s more to explore than that!