FWT Magazine – food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
Just a short ferry ride from Auckland, New Zealand, through the Hauraki Gulf’s sparkling waters, the beautiful Waiheke Island is well worth a visit. This 36-square mile island, surrounded by 83 miles of coastline, boasts 25 miles of stunning beaches.…
Did you know that Art Miami is Miami’s longest-running contemporary art fair? Hopefully you’ve made plans for Miami Art Week (December 2-8, 2019) because it is THE time to enjoy art at some of the 18 art fairs in Miami…
Luxury travel is more popular than ever. There has been a shifting change in travel as multigenerational travel becomes more popular. Parents are looking to relax during family vacations, oftentimes with their parents. They want luxury and relaxation while the…
It’s an old maritime tradition that cruise ships have godmothers. Royals and celebrities usually fit the bill to crack a bottle of champagne over the bow, while naming the vessel and wishing all who sail in her “Bon Voyage.” Just…
Miami marked the middle of the Far From Ordinary Roadshow 2019 presented by Wine Australia. The event commenced in New York City on September 19 and concluded in San Francisco on October 3. I was delighted to attend this event…
Green, gorgeous, and full of wine, New Zealand attracts plenty of wine lovers here to sample its world-renowned Sauvignon Blancs and Pinot Noirs. If you’re traveling to this welcoming country, chances are you’ll land first in Auckland, New Zealand’s largest…
River cruising is a rising star on the international cruise scene, with many small ships booked out well in advance as travelers discover there is nothing quite so satisfying as messing about in boats. As river cruises capture a…
With so many grape growing regions in the world, it’s easy to be a wine tourist. Tasting classic grenache-mourvedre-syrah blends in France’s southern Rhone Valley, luscious pinot noirs in California’s Sonoma County, and grassy, herbaceous sauvignon blancs in New Zealand’s…
There is no better way to get under the skin of a new destination than to indulge in a culinary journey of flavors. Ecuador has the perfect climate for growing so many delicious ingredients. I had every intention of tasting…