FWT Magazine – food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
If you’re looking for a wine region in California where crowds are rare, prices are reasonable, and the wines will please any critic, take a trip to Amador County. The region is home to 40 wineries, many of them small,…
“Watch out for moose,” the customer service agent advised as he handed over the keys of our car rental. It was a refrain we would hear often on our road-tripping adventure of eastern Newfoundland. Even before our arrival, our host…
You may know many wine regions of the world well, but there are probably some you have yet to discover. If you’re on the search for some of California’s “undiscovered” wine regions, you’ll want to explore Carmel Valley Village. This…
Ready to beat the heat with a cold beverage by the pool or on the patio? As temperatures climb into the 90s or even triple digits in some parts of the country, we asked IFWTWA (International Food, Wine, Travel Writers…
Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.
Oh sweet, sweet summertime – it’s my favorite time of year. Summer means warm days, long hours of sunshine, birds chirping outside my window early in the morning, and the sounds of children playing in the street. We revel in…
Russian novelist and poet Boris Pasternak once said, “Surprise is the greatest gift which life can grant us.” That’s exactly what I found on a trip to the Dominican Republic in late 2019. It was full of surprises and unexpected…
Yes, the winters are cold and snowy in the area of central New York encompassing the Southern Finger Lakes, but ah, the summers! They are ideal for summer getaways. June, July and August are the months when locals and out-of-town…
American educator, philosopher, and natural science writer Loren Eiseley once said, “If there is magic on this planet it is contained in water.” There’s just something about being on the water. It’s an absolute feast for the senses. The tourmaline…