Food blog category archives for FWT Magazine food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that.…
Deep in the heart of the Hill Country of Texas is a destination for all seasons — Fredericksburg and surrounding communities in Gillespie County. Located about an hour’s drive from San Antonio, a bit longer from Austin, no matter what…
Greece offers a veritable smorgasbord of historic, cultural, and gastronomic delights sure to satisfy the most demanding of visitors with diverse interests. Yet, the challenge to figure out where to go and what to do can be overwhelming even for…
Travelers from the Americas and Asia are beginning to figure out what Europeans have known for decades: If you want to get away from it all to relax in Greece for a long weekend or a weeklong vacation, avoid the…
All food aficionados long to be side-by-side in the kitchen, honing their craft with their culinary mentor. Whether it’s to observe a favourite dish come to life by virtue of a master chef’s creative hand or to have kitchen secrets…
Looking for a romantic SoCal escape? Look no further than Costa Mesa. Hilarie Larson tells us why this is the destination for everything from dining to shopping to the arts.
Travel writers pick their favorite food and wine festivals around the world where you can stomp grapes, visit chateaux, and watch celebrity chef demonstrations.
Anthony Bourdain touted Croatia as the ultimate foodie destination back when he visited and filmed No Reservations in 2012 and the world is beginning to take notice. Tourism has increased by over 5 million visits per year since 2012. Kaila Yu checks it out.
Jacqui Gibson catches up with Garage Project’s Kalen Acquisto for a beer lover’s view on what to do and where to eat in Wellington, New Zealand.