Located just minutes from downtown San Jose del Cabo, these three “off the beaten track,” open-air, farm-based venues serve organic foods that are literally provisioned in their backyards.Read More
Category: Issue 4: Summer 2016
WELCOME TO ISSUE FOUR OF THE QUARTERLY FWT MAGAZINE: FOOD WINE TRAVEL
This issue is themed “Latin America & the Caribbean.” In this issue we will travel to Saint Lucia in the Caribbean; through Mexico’s Riviera Maya and on to the southern tip of Baja California. In Central America we will visit Ambergris Caye, Belize and the The Mayan ruins at Copan, Honduras. Then to Ecuador’s Galapagos Islands; Peru’s Amazon river; Salvador, Brazil; and down to Argentina’s wine country and to Patagonia. I hope you enjoy the journey and please let us know what you think about our magazine.
Cheers, John Lamkin, Executive Editor
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