Author: Melanie Votaw

Wines, Wiener Schnitzel and the Viennese Heurigen

We sat outdoors at long communal tables under a canopy of grapevines, sipping Viennese wine and sampling traditional Austrian dishes – just as thousands of Viennese inhabitants had done before us for hundreds of years. We were at the “heurigen” or wine tavern of Mayer am Pfarrplatz winery within the city limits of Vienna, but it felt like we were in the countryside.

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