Author: Mary Chong

Yau Ma Tei Hong Kong: Contrasts and Transformations

In daytime Hong Kong, the streets fill with traffic and noise, but as night falls people replace cars and, instead of exhaust, mouthwatering scents hang in the air. Join travel writer Mary Chong as she heads to Hong Kong’s Yau Ma Tei neighbourhood to sample local flavors first-hand.

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Puerto Vallarta: A Journey of the Senses

Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to the lovely island, I was teased and tempted by the siren of the sea as she whispered, “Stay with me under the shade of this palm tree and sleep the day away” but, find the strength as I did to resist the siren sound...

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6 Food Cities in North America by 6 Food Writers

When posed with the question, “What are your favourite food cities in North America?” you know you are going to get many different responses. Ask six members of the International Food Wine and Travel Writers Association this same question and to follow are the results.

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Best Food Cities to Eat Around the World

Knowing which country has the best food cities and where to eat around the world is a lengthy (albeit tasty) challenge for one traveller to undertake. So, here, five International Food Wine and Travel Writer Association writers put their heads together to come up with five top-notch food cities.

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