Deep in the Cederberg Mountains of South Africa’s Western Cape is a feast for body and soul, writes EUGENE YIGA.Read More
Posted by Eugene Yiga | Dec 17, 2015
If you think brandy is just a way to make Coca-Cola taste better, it’s time to think again. There’s a lot more to this fine spirit, as Eugene Yiga learned at a five-course dinner to launch South African celebrity chef Reuben Riffel’s new pairing menu at Abalone House and Spa.Read More
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