FWT Magazine — food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
Travel writer Debbra Dunning Brouillette spends 48 hours on San Juan Island, the second largest island of the San Juan Islands group, sampling some of the island’s best food, wine and things to do.
Travel along the Masters & Makers Trail in Tennessee with writer Francesca Mazurkiewicz as she imbibes, and enjoys, the craft wine, beer and distilled beverages of the region.
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