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A few of the articles from FWT Magazine Issue 4, June 2016, Latin America

Travel & Words 2016

Is visiting the acclaimed Walla Walla wine country in Washington State on...

The American Club: Cream of the Crop in America’s Dairyland

With just a few states left in our quest to discover the essence of each one, we headed for Wisconsin, knowing little more about it than its reputation as America’s Dairyland.

The Best Smartphone App for Travelers

As someone who travels frequently for both business and leisure, the one smartphone app I would not be without is TripIt Pro.

The Wine of Kings and the King of Wines

No other beverage in the world says luxury more than Champagne. It’s the...

Worldly but Local: Exploring Mexican Flavours with Chef Miriam Flores

The taxi winds up a narrow street that twists through the prosperous neighbourhood of Conchas Chinas. It’s four p.m. and Puerto Vallarta’s late afternoon sun still heats the cobbled streets, and bounces off the white walls of buildings. I’m heading to a cooking class with one of Mexico’s rising culinary stars, Chef Miriam Flores and I’m looking forward to learning her secrets. She’s the real deal.

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